I decided today that I'm relying too much on food that's easy to eat - soups, cheeses, etc. I haven't lost much weight in the last 10 days.
Tonight I made baked halibut for dinner, very moist. Within two bites I was stuck and uncomfortable. It wasn't awful, I didn't PB, but it's frustrating. I stopped for a couple hours, then went back to my Old Reliable menu - olives, brie and an artichoke. No wine because I had a high-cal lunch.
I don't *think* I need an unfill, because I'm still getting hungry when I wish I wouldn't.
I don't know. I guess I'll see how things go.
The Hubs was at a healthcare conference today in NY and sat through an Allergan presentation. They're working on a remote-control, patient-controlled Lap-Band. When he first mentioned this, I thought that'd be awesome. But I'm not so sure; my band often stops me from eating when I would realllllly like to keep going. If I could control how tight it is, not sure how successful my weight loss would be.
To be fair, our conversation didn't get into too many details (who has time when we need to talk boilers?) so I didn't get specifics from him. Maybe the remote control is complicated and not something you could do for a meal here or there, which would make it more feasible.
What do you think?
